Flavorful Seasoned Taco Meat
1 lb. lean ground beef
1/2 med. diced onion
Dash of salt, pepper, paprika, chili, onion, garlic, and cumin powder.
1/2 packet of Mc Cormick taco seasoning mild taco seasoning
4 oz. of a 8 oz. can of hunts tomato sauce (save other 4oz. for Spanish rice!)
1/3 cup water
2 tbs. oil
Put oil in a cast iron skillet, add onion, and beef.
Brown onion, beef; then add all seasonings.
Stir and saute for a few minutes.
Add tomato sauce, water; and simmer with a lid on, for 20 minutes.
Baked Spanish Rice
1 1/2 cups of long grain Mahatma rice
1/4 cup juice of a can of original Rotel (save tomatoes for salsa later!)
4 oz. of tomato sauce
3 cups water
1 tbs. butter
1 beef bullion cube
dash of dried parsley, cumin, garlic, onion, and chili powder.
Pre- heat oven at 350*
In a baking dish add rice.
In a sauce pan add water, Rotel juice, tomato sauce, bullion cube, butter, and seasoning. Bring to a boil.
Pour boiled liquid over rice, cover and put in oven for 30 minutes.
Take out and let set for 15 min.
In a small food processor blend together all ingredients.
1 can drained original Rotel (save juice for Spanish rice!)
1 cup of green salsa Verde
1 tbs. pickled jalapenos
2 tbs. fresh parsley or cilantro
1/4 juice of a lemon
1 clove garlic
2 tbs. onion (optional)
1 teas. sugar
dash of salt
Eat with toasted tortillas, shredded lettuce, diced tomatoes, shredded cheddar cheese, salsa, and lemon or lime wedges.