Homemade American Cooking
2 to 3 pound chuck roast
6 peeled carrots
1 pack button mushrooms
2 cups water
1 tbsp. oil
1/2 chopped onion
3 pressed garlic cloves
1 1/2 teas. Italian seasoning, and dried parsley
1 teas. sea salt, pepper, and Mrs Dash
2 low salt bullion cubes
1 packet brown gravy mix
Rub roast with oil and season with salt, pepper, Mrs. dash, parsley, and Italian seasoning. Brown roast on all sides in a skillet.
Clean and cut carrots, onion, garlic, mushrooms and add all to crock pot with water and bullion cubes. Cook in crock pot covered on high for 5 hours.
After 5 hours take out cooked vegetables (leave meat to cook another hour)
Gravy: In a skillet put in cooked mushrooms, onion, and garlic. Saute for a min. in 1 tbsp. oil. Set carrots aside.
Make 1 packet brown gravy mix as directed; then add an extra 2 cups of the crock pot fluid. Simmer 7 minutes until reduced about 1/3 and thickened.
6 medium potatoes cooked until tender
2 tbsp. salted butter
1/4 cup milk
Cut and boil potatoes until soft then drain water, add butter and milk, make smooth with blender.
Heat up a can of corn
Chop up roast; put back in crock pot in left over juices to keep warm until serving.
Make a plate! Serve with your choice of bread and butter. This is so good!!
I made my man happy!!
recipes by beth Eat and enjoy!