Posts tagged ‘beef’

Amanda’s Goulosh

Ingredients:

2 lbs. hamburger

1 small onion diced

1 can tomato soup

1 can stewed tomatoes with juice; diced up

1/4 cup brown sugar

garlic powder, onion powder, salt, and pepper ( to taste)

3 to 4 cups of cooked elbow noodles

Recipe:

Brown meat with onions. Add the rest of the ingredients except noodles, then simmer for 10 min.

Pour sauce over noodles or mix all together with sauce.

So Delicious!!

When I made this I used only 2 tbs. brown sugar, 1lb. hamburger, 1 tbs. butter, 1 small can of mushrooms, and 3/4 of a lb. box of mini penne pasta.

Beth’s soon to be, Famous Taco Chili

 Ingredients:

1 lb. hamburger (I use hamburger patties; they are firmer in texture) 

1 tsp. garlic, chili and onion powder, paprika, and cumin 

1/2 tsp. salt and pepper

dash of red pepper (optional) 

1/2 diced lg. onion

3 cloves crushed garlic (in garlic press)

1 packet mild taco seasoning

1/4 cup water

1 can stewed tomatoes; puree a little in food processor (with it’s juice)

1 lg. can whole tomatoes; puree a little in food processor (with it’s juice) 

1 can ranch beans

1 can pinto beans (drained and rinsed)

 

Secret Recipe:

In large pot, brown hamburger

next add all seasonings (not taco, yet)

saute for 2 min.

Then, add onion and garlic

saute for 3 to 5 min.

Then add taco seasoning ; stir well

add water and stir

Then add tomatoes; stir

add beans; stir well

Simmer for 30 to 45minutes.

 

 

Now just eat and enjoy!! 🙂 Have with tortilla chips or buttered crackers. This is one of my favorite recipes!!

Beef Roast in Crock Pot with Vegetables

Homemade American Cooking

Ingredients:

2 to 3 pound chuck roast

6 peeled carrots

1 pack button mushrooms

2 cups water

1 tbsp. oil

1/2 chopped onion

3 pressed garlic cloves

1 1/2 teas. Italian seasoning, and dried parsley

1 teas. sea salt, pepper, and Mrs Dash

2 low salt bullion cubes

1 packet brown gravy mix

Rub roast with oil and season with salt, pepper, Mrs. dash, parsley, and Italian seasoning. Brown roast on all sides in a skillet.

Clean and cut carrots, onion, garlic, mushrooms and add all to crock pot with water and bullion cubes.  Cook in crock pot covered on high for 5 hours.

After 5 hours take out cooked vegetables (leave meat to cook another hour)

Gravy: In a skillet put in cooked mushrooms, onion, and garlic.  Saute for a min. in 1 tbsp. oil. Set carrots aside.

Make 1 packet brown gravy mix as directed; then add an extra 2 cups of the crock pot fluid.  Simmer 7 minutes until reduced about 1/3 and thickened.

Mash Potatoes:

6 medium potatoes  cooked until tender

2 tbsp. salted butter

1/4 cup milk

Cut and boil potatoes until soft then drain water, add butter and milk, make smooth with blender.

Heat up a can of corn

Chop up roast; put back in crock pot in left over juices to keep warm until serving.

Make a plate! Serve with your choice of bread and butter. This is so good!!

I made my man happy!!

recipes by beth                    Eat and enjoy!

Beef Pasta (Fedio)

https://bethevenson.files.wordpress.com/2010/09/beef-fedio-pineapple-caeden-spike-0231.jpg

This is a nice dish to make.  I make it with or without meat.  If you don’t use meat put spices in pasta instead.

Ingredients:

1/2 lb. hamburger (or no meat)

8 oz. dried fedio pasta (find in ethnic aisle), can use nest pasta, crushed vermicelli or angel hair

1/2 teas.  salt, onion powder, cumin, paprika, and pepper

2 cloves crushed garlic

1/4 cup tomato sauce

1 beef or chicken bullion cube

Recipe:

Brown  hamburger with 1/2 teas. of salt, onion powder, cumin, paprika, and pepper.

Then add crushed garlic cloves.  Sauté until fully cooked; then set aside.

In empty saute pan heat up 2 tbs. oil and saute pasta on medium heat until brown. Watch closely and stir often, it can burn easily. After pasta is  browned add tomato saute stir.

Put a beef or chicken bullion in a cup of water and microwave 1 min., add to pasta.

Then cover just the top with water and simmer until pasta is done; about 7 minutes.

The water will be absorbed.

Then take of burner and cover for 10 min.

Fluff with a fork, add cooked hamburger.

Have with salad and fresh pineapple. Make a fresh salsa to add on top.

Green Salsa

1 cup cilantro, 1/3 cup pickled jalapenos, 1/4 of  small onion, I garlic clove,  juice of 1 lime, dash of salt, sugar, and pepper.

Chop all together in food processor.

ENJOY!

made by me-beth

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