This is so much better than buying a bottle at the store!!

Ingredients:

1 cup pineapple juice

1/3 cup water

3 tbs. seasoned rice vinegar

1 tbs. ketchup

1 tbs. low sodium soy sauce

1/2 cup brown sugar

3 tbs. corn starch

Put all ingredients in sauce pan, whisk together well. Bring to a slow boil; whisking until thickened. Simmer for 5 minutes. ENJOY, with egg rolls or any Asian dish.

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