So easy and yummy!!
1 stick of salted butter
1 can crushed pineapple and its juice
1 can cherry pie filling
1 1/2 cups self rising flour
1 cup milk
1/2 cup buttermilk
1 cup sugar
Heat oven at 375*
In a 9 by 13 baking dish put in butter and melt in oven.
In a mixing bowl add flour, sugar; then stir. Add milk and buttermilk. Stir until well combined.
Take baking dish with melted butter out of oven. Add pineapple and its juice, and spoon on cherry pie filling.
Pour batter over it and swirl together with a butter knife.
Bake for 45 to 50 min. until golden brown.