We had a taste of Tuscany, Italy tonight; in my small town of Troy MO.  Spent a lot of my pay check, but it was worth it!!!  I made a tasty antipasti with bruschetta.

Tuscany in Troy 001 Tuscany in Troy 009 Tuscany in Troy 011 Bruschetta recipe:

Mix together:

2 tbs. of chopped fresh basil, 1 package, sliced cherry tomatoes 1/2 jar of slices Katamala olives 6 cloves of chopped, brine garlic cloves 1/2 juice of a lemon 2 tbsp. extra virgin olive oil dash of vinegar, salt, and pepper

Place ingredients on top of a sliced, baked, crispy baguette! 🙂

Top with:

grated Parmesan cheese