So Delicious!

peachy pork chops 006

Flavorful Seasoned Taco Meat


1 lb. lean ground beef

1/2 med. diced onion

Dash of salt, pepper, paprika, chili, onion, garlic, and cumin powder.

1/2 packet of Mc Cormick taco seasoning mild taco seasoning

4 oz. of a 8 oz. can of hunts tomato sauce (save other 4oz. for Spanish rice!)

1/3 cup water

2 tbs. oil


Put oil in a cast iron skillet, add onion, and beef.

Brown onion, beef; then add all seasonings.

Stir and saute for a few minutes.

Add tomato sauce, water; and simmer with a lid on, for 20 minutes.

Baked Spanish Rice


1 1/2 cups of long grain Mahatma rice

1/4 cup juice of a can of original Rotel (save tomatoes for salsa later!)

4 oz. of tomato sauce

3 cups water

1 tbs. butter

1 beef bullion cube

dash of dried parsley, cumin, garlic, onion, and chili powder.


Pre- heat oven at 350*

In a baking dish add rice.

In a sauce pan add water, Rotel juice, tomato sauce, bullion cube, butter, and seasoning. Bring to a boil.

Pour boiled liquid over rice, cover and put in oven for 30 minutes.

Take out and let set for 15 min.

Fast Salsa

In a small food processor blend together all ingredients.

1 can half of it drained original Rotel (save juice for Spanish rice!)

1 cup of green salsa Verde

3 scallions

1 tbs. pickled jalapenos

2 tbs. fresh parsley or cilantro

1 tbs. juice of a lime

1 clove garlic

2 tbs. onion (optional)

1 teas. sugar

dash of salt

Eat with toasted tortillas, shredded lettuce, diced tomatoes, shredded cheddar cheese, salsa, and lemon or lime wedges.

Eat and Enjoy!!