A Family Favorite!!

peachy pork chops 009


6 pork chops

1 large can of half peaches, in heavy syrup.

2 tbsp. oil

Dash of salt, pepper, Mrs.Dash seasoning, garlic, and onion powder.



In a skillet season pork chops and brown in oil. Then set aside.

In a 13 by 9 baking dish place pork chops.

In the same skillet, d-glaze with the juice of peaches.

Pour over pork chops. Cover and bake at 350 for 40 min.

So yummy!

Serve with rice, and a side of cooked spinach.