With my molcajete, I made a great sauce for grilled steaks.

 

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One of  my prized possessions, is my molcajete! I bought it when I was on a  mission trip to Mexico.

Recipe:

In molcajete; crush 3 cloves garlic, 1tbs. jalapenos, 1 teas. salt, 1/4 cup of cilantro or parsley, and the juice of a lime.

After all ingredients are crushed well; put in a bowl and  add 2 tbs. olive oil (optional), then stir.

 

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Put on grilled meat 🙂  This will spark and tingle the tongue!  So full of flavor!

Molcajete – defined!

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