DSC09730Homemade egg rolls take some work, but worth it!


1 lb. chopped pork-  marinate for 1 hour or more in, 1 tbsp. fresh grated ginger, teriyaki sauce,  and 1 teas. fresh minced garlic.

1 package egg roll wrappers (find in produce area at store)

5 chopped green onions

2 shredded carrots

1/2 shredded cabbage

bean sprouts (fresh or canned)

vegetable oil

1 beaten egg

Dipping sauce for egg rolls: sweet and sour sauce mixed with soy sauce and or teriyaki sauce.


Cook marinated meat in a skillet in 2 tbsp. oil.  Stir fry until fully cooked and browned. Chop up,  then set aside.

In center of egg roll wrapper, put a small amount of cooked meat, raw carrot, raw cabbage, and bean sprouts.  Brush egg on all edges of egg roll wrapper;  then roll up following package directions.

Heat oil on med heat at 350.  I used a cast iron skillet put oil 1/2 full. Drop wrapped egg rolls in oil, about four at a time. Fry, both sides until golden brown.  When taking out of oil, shake off excess oil, and drain on a paper towel.

DSC09729Eat and enjoy!