1 package Duncan Hines Moist Deluxe Spice Mix

1 teaspoon ground ginger

2 eggs

1/3 cup oil

1/3 cup molasses

1/2 cup unbleached flour


Combine all ingredients.  Refrigerate for 2 hours or over night.

Preheat oven 375.  Roll out dough 1/4 inch thick on a lightly floured surface.  Cut with a small gingerbread cookie cutter.  Place on a sprayed cookie sheet.

Bake 9 minutes at 375. Cool 5 minutes.

Makes 5 1/2 to 6 dozen.

DSC09591So yummmy!