DSC09335Ingredients: DSC09329 14 oz smoked sausage (cut in angle, 1 inch sections) 12 oz bag of cooked small frozen shrimp (defrosted, drained and rinsed; no tails) 1/2 onion (sliced) 1/4 cup diced celery 2 cloves crushed garlic 1 cup long grain white rice (use only 3/4 cup for more wet Jambalaya) 1 can stewed tomatoes (chopped) 1/2 cup rotel tomatoes 1 chicken bullion cube 1 1/4 cup water 2 tbs. olive oil 1 tbs. butter 1 teas Italian seasoning dash of paprika, salt, and pepper 1/4 teas cayenne pepper (optional) DSC09330 Recipe: In a pot add oil and butter; saute onion, sausage, celery, Italian seasoning, salt, pepper, and fresh garlic for a few minutes. Add rice, bullion cube, water, paprika, cayenne pepper, stewed and rotel tomatoes. Stir Cover and simmer on low for 25 to 30 minutes. Take off heat and add shrimp. Stir Cover and let set for 15 minutes. Eat and Enjoy!!  So tasty! DSC09335