My son Aaron calls this Home Run Chicken!


6 chicken breast

3 tbsp. oil

1/2 teas. salt, pepper, cumin, paprika, garlic, chili, and onion powder

1/2 diced onion

3 cloves crushed garlic


Rinse off chicken, with water, and put in a large bowl.

Then toss chicken with the rest of ingredients, and marinate for 2 hours, or more.


flour tortillas

grated cheddar cheese

lite sour cream


Grill marinated chicken, on a charcoal grill for about 10 minutes on both sides.  Let chicken rest for about 10 minutes; then cut into strips.

DSC08766Flavorful re-fried beans:


1 can re-fried beans

3 tbsp. of sparky salsa (recipe below)

1 tbsp. sour cream

1/2 cup shredded cheddar cheese



Saute salsa for a few minutes, in a small sauce pan.

Then, add can beans and cook for about 8 minutes.

Set pot off stove and add sour cream and stir.

Sprinkle cheese on top and  dab of salsa.

Sparky Salsa:

DSC08760Sparky Salsa Ingredients:

1 can rotel (drained)

1 clove of a crushed garlic

2 scallions (chopped)

1 tomato (diced)

1  tbsp. pickled diced jalapeno

1/2 juice of a lime

1 teas. sugar

1/2 teas. salt and ground cumin

1 small can (7 oz.) of green tomatillo salsa


In a food processor chop up all ingredients. Eat with chips and on top of your chicken fajita!

Put the grilled chicken in a toasted flour tortilla, with a spread of re-fried beans, a sprinkle of cheddar cheese and a dab of sour cream and hot sauce. YUMM!!