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My son Aaron calls this Home Run Chicken!

Ingredients:

6 chicken breast

3 tbsp. oil

1/2 teas. salt, pepper, cumin, paprika, garlic, chili, and onion powder

1/2 diced onion

3 cloves crushed garlic

Recipe:

Rinse off chicken, with water, and put in a large bowl.

Then toss chicken with the rest of ingredients, and marinate for 2 hours, or more.

Extras:

flour tortillas

grated cheddar cheese

lite sour cream

 

Grill marinated chicken, on a charcoal grill for about 10 minutes on both sides.  Let chicken rest for about 10 minutes; then cut into strips.

DSC08766Flavorful re-fried beans:

Ingredients:

1 can re-fried beans

3 tbsp. of sparky salsa (recipe below)

1 tbsp. sour cream

1/2 cup shredded cheddar cheese

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Recipe:

Saute salsa for a few minutes, in a small sauce pan.

Then, add can beans and cook for about 8 minutes.

Set pot off stove and add sour cream and stir.

Sprinkle cheese on top and  dab of salsa.

Sparky Salsa:

DSC08760Sparky Salsa Ingredients:

1 can rotel (drained)

1 clove of a crushed garlic

2 scallions (chopped)

1 tomato (diced)

1  tbsp. pickled diced jalapeno

1/2 juice of a lime

1 teas. sugar

1/2 teas. salt and ground cumin

1 small can (7 oz.) of green tomatillo salsa

DSC08759Recipe:

In a food processor chop up all ingredients. Eat with chips and on top of your chicken fajita!

Put the grilled chicken in a toasted flour tortilla, with a spread of re-fried beans, a sprinkle of cheddar cheese and a dab of sour cream and hot sauce. YUMM!!

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