1 lb. orzo pasta  

1 package button mushrooms; cleaned and cut in half

1 bundle broccoli florets; rinsed and cut up

1 chopped onion

1 zucchini, chopped

1/3 cup Italian dressing (of your choice)

3 tbs. olive oil

juice of 1 lemon

2 tbs. sugar

2 tbs. rice vinegar

Dash of salt, pepper, onion powder, and garlic powder





Cook Orzo pasta as directed on package; drain put in large bowl. 

Add Italian dressing, lemon juice, and 1 tbs. sugar to cooked orzo; stir.  Then set aside.

Toss vegetables in a large bowl with olive oil, rice vinegar, 1 tbs. sugar, and your dry seasonings.

Put on cookie sheet in one layer.  Roast in oven at 400*  for 30 to 40 minutes.

After vegetables are done put in with pasta and toss. 

This is good on it’s own or with any meat!



Eat and Enjoy!!