Easy Salmon Dip




Great for an appetizer or snack!


1 (14.75 ounce) can salmon, drained (take out all bones and skin)

1 (8 oz.) package cream cheese

4 chopped up scallions (also use half of the green ends)

2 tbs. mayonnaise

2 teas. dry dill (can use fresh)

1 tbs. Louisiana hot sauce  


Put all in a bowl and blend well

Eat now or chill for a few hours to set. This is so good!!

Tastes good also with a dab of horseradish in it.

made by me- beth