Season Pork Chops with salt, pepper, onion and garlic powder lightly on both sides.

Pan fry and brown in medium/ high heated skillet 5 to 7 minutes on each side.

Then set pork chops aside.

Add 1 sliced large onion in same skillet; with 2 tbs. salted butter.

Saute onions until medium tender. Then add on top of Chops.

Eat and enjoy! I ate it with spinach and my yellow rice.

Recipe by me-beth

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