Boil eggs 9 minutes, rinse in cold water, then cool in refrigerator.

 

Dice up 2 tbsp. celery, dill pickle, and sweet pickle; and 1 tbsp. onion. Put in a bowl.

 

Take off egg shells; Slice eggs in half and take out yolks.

Smash egg yolk well, then add 2 tbsp. Greek yogurt and 2 tbsp. salad dressing. Add a dash of salt, pepper, dill and 1 tsp rice vinegar. Mix all ingredients together.


Put mixture back in egg white cavity.

Sprinkle with Paprika.

Sometimes I cut in half a green olive and put on top (it makes it look pretty). It’s numers!

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