My Salsa

Chop 1 Tbs. pickled jalapenos, 1/4 sweet onion, & 2 cloves garlic in food processor.

Add 1 can stewed tomatoes & blend.

Then add 1 can Verde green salsa, 1 Tbs. lemon or lime juice. Add 1 Tbs. parsley or cilantro ( dry or fresh), then add 1 tsp. sugar, cumin, paprika, & chili powder, and a dash of salt. Blend!

Put on anything you want!

Made by me- Beth